Perk Up
Friday, October 27th, 2006Tonight, Myself, Claire, Steve, Mum and Chris went to Perk Up in Ripon and had a fantastic meal. Everything was perfect, the food, the atmosphere, the service, everything.
The meal was for Steve’s birthday and he enjoyed it as well, which is always good.
To start off we had an amuse of mushroom and truffle oil vallute with bread and olive oil, Steve and Chris weren’t sure about this but Mum, Claire and I really liked it, it was so delicate and tasty. For starters Steve had mozzarella and roasted peppers, Mum had moules marianar and I had roast butternut squash and coriander soup which were all excellent, the soup was delicious.
For mains Myself, Chris, Mum and Steve had Rump of Beef with bernaise sauce, chips and salad and Claire was unusually adventurous and had the lemon sole which she really enjoyed. The beef that the rest of us ordered was absolutely amazing!! It was a nice piece of beef and was cooked so amazingly none of us needed steak knives.
For pudding, Claire, Chris and Steve had steamed chocolate sponge pudding and custard or cream and Mum had cherry and frangipan tart. All delicious.
Well, at the moment I’m filling up Chris’s MP3 player I’m going to borrow for our trip to Hungary tomorrow. Chris, Steve and Myself ae driving, well, Steve is doing the 19 hours of driving. So in the morning at 6something AM I’ll get up and we’ll hopefully be setting off at half 7 after we’ve packed the car with all the goodies we are taking for Kanaan House. So I’m going to pack some more cloths into my rucksack and go to bed, I’m pooped. See you all in ten days ![]()

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